PHO RICE NOODLE BEEF SOUP
CƠM DĨA - RICE PLATES
BUN - RICE VERMICELLI
MI AND HU TIU
MON AN KHAI VI
MON CHAY- VEGETARIAN
RICE NOODLE BEEF SOUP
THUC UONG - BEVERAGES
(open 9am to 9pm)
Happy Hours from 3-6pm
Pho Hai
16086 Harbor Blvd
Fountain Valley, CA 92708
(714)-531-5200

Happy Hours from 3-6pm
Pho Hai
9663 E. Garvey Ave. No 128
S. El Monte, Ca. 91733
(626)-623-4978
History of Pho

Pho originated in the early 20th century in northern Vietnam, apparently southeast of Hanoiu in Nam Dinh province, then a substantial textile market. The traditional home of pho is reputed to be the villages of Van Cu and Dao Cu (or Giao Cu) in Dong Xuan commune, Nam Truc district, Nam Dinh province. According to villagers, pho was eaten in Van Cu long before the French colonial period when it was popularized.

Pho was originally sold at dawn and dusk by roaming street vendors, who shouldered mobile kitchens on carrying poles (ganh pho). From the pole hung two wooden cabinets, one housing a cauldron over a wood fire, the other storing noodles, spices, cookware, and space to prepare a bowl of pho. Pho vendors kept their heads warm with distinctive, disheveled felt hats called mu pho.

Read more go here: Click in depth history of Pho
»